Potato Crisp

10 ingredients
5 steps

Ingredients

  • 2 lb. sliced potatoes
  • 1/2 c. butter, melted
  • 1 c. sour cream
  • 1/2 c. onions
  • 1 can cream of chicken soup
  • 1 can water
  • salt and pepper to taste
  • 2 c. Cheddar cheese
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Mix all ingredients except potatoes.
  2. 2
    Place potatoes in greased 9 x 12-inch dish.
  3. 3
    Pour mixture over potatoes.
  4. 4
    Top with Cheddar cheese, corn flakes and melted butter.
  5. 5
    Bake at 350° for 45 minutes.

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