Potato Latkes

9 ingredients
4 steps

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm milk
  • 1 egg, beaten
  • 1 tablespoon oil
  • 1 cup coarsely-grated potato
  • 1 teaspoon salt
  • 12 cup whole wheat flour
  • 14 cup wheat germ
  • 1 tablespoon sauteed onion (optional)

Directions

  1. 1
    Dissolve yeast in liquid; add egg and oil.
  2. 2
    Beat in potatoes, salt, flour, wheat germ and onion.
  3. 3
    Let rise for 30 minutes.
  4. 4
    Stir down, cook over medium heat on lightly oiled griddle or a dry teflon pan until browned on both sides.

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