Potato Soup

9 ingredients
6 steps

Ingredients

  • 3 strips bacon
  • 3 c. diced potatoes
  • 1 c. diced celery
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 c. hot water
  • 1 can evaporated milk
  • 2 Tbsp. oleo
  • instant potatoes

Directions

  1. 1
    Fry bacon in pan you want to make soup in.
  2. 2
    Remove bacon and fat.
  3. 3
    Add all ingredients except instant potatoes and evaporated milk.
  4. 4
    Cook until vegetables are tender.
  5. 5
    Crumble bacon in.
  6. 6
    Add evaporated milk, then add enough instant potatoes to desired thickness.

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