Potato Soup

Name: Potato Soup
Ingredients: 3 -5 potatoes (cubed); 2 -3 carrots (grated); 1 onion (chopped); parsley; paprika (sprinkled); salt; pepper; garlic powder (to taste); 1 can cream of chicken soup; 8 ounces cream cheese (softened); 2 1/2 cups milk (more or less); 8 ounces Velveeta cheese (cubed)

12 ingredients

7 steps

Ingredients

3 -5 potatoes (cubed)
2 -3 carrots (grated)
1 onion (chopped)
parsley
paprika (sprinkled)
salt
pepper
garlic powder (to taste)
1 can cream of chicken soup
8 ounces cream cheese (softened)
2 1/2 cups milk (more or less)
8 ounces Velveeta cheese (cubed)

Directions

1

Put potatoes, carrots, onion and seasonings in a large pot.
2

Cover with water and cook till potatoes are tender.
3

(You don't drain the water, so don't overfill the pot.) In a separate bowl, mix the soup and softened cream cheese.
4

Add this to the cooked potatoes, along with the milk.
5

Let simmer for about 10 minutes, stir frequently so that it doesn't scorch.
6

Add the velveeta and allow the cheese to melt.
7

Serve hot.