Pound Cake

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. butter
  • 5 eggs, separated; whites beaten
  • 3 c. unsifted cake flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 2/3 c. milk
  • 2 tsp. lemon extract

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg yolks, beaten.
  3. 3
    Sift flour, salt and baking powder together 6 times.
  4. 4
    Add milk to beaten yolks, sugar and butter, then add flour.
  5. 5
    Add lemon extract.
  6. 6
    Beat all of mixture well; then fold in beaten egg whites.
  7. 7
    Use tube pan; grease and line with oiled paper.
  8. 8
    Bake in 350° oven for 1 hour.

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