Praline Iced Coffee

7 ingredients
2 steps

Ingredients

  • 1 cup coffee
  • 2 tablespoons half-and-half
  • 2 -3 tablespoons praline sauce
  • Garnish
  • pecan halves
  • optional
  • 1 ounce hazelnut-flavored liqueur or 1 ounce coffee liqueur

Directions

  1. 1
    Freeze coffee in ice cube trays for 2 hours.
  2. 2
    In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.

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