Pull-Apart Pork

8 ingredients
4 steps

Ingredients

  • 3 -4 lbs pork roast (or butt)
  • 3 garlic cloves, crushed
  • 1/2 cup cider vinegar
  • 8 -10 ounces apple juice (or cider)
  • 2 teaspoons ground cloves
  • 1 small onion, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place meat into large baking pan.
  2. 2
    Place all ingredients into baking pan.
  3. 3
    Cover and bake in oven at 250 degrees for 8 hours.
  4. 4
    Pull apart meat and serve.

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