Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 cup sugar; 34 cup pumpkin; 1 teaspoon lemon juice; 2 cups nuts, divided; 12 teaspoon salt; 34 cup flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 12 teaspoon ginger; 12 teaspoon nutmeg; 12 cup powdered sugar; 6 ounces cream cheese; 4 tablespoons margarine; 1 cup powdered sugar; 1 teaspoon vanilla

16 ingredients

10 steps

Ingredients

3 eggs
1 cup sugar
34 cup pumpkin
1 teaspoon lemon juice
2 cups nuts, divided
12 teaspoon salt
34 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
12 teaspoon ginger
12 teaspoon nutmeg
12 cup powdered sugar
6 ounces cream cheese
4 tablespoons margarine
1 cup powdered sugar
1 teaspoon vanilla

Directions

1

Beat eggs at high speed for 5 minutes.
2

Gradually add sugar, lemon juice, and pumpkin.
3

Mix in 1 cup nuts, salt , flour, baking soda, cinnamon, ginger, and nutmeg.
4

Spread on greased and floured cookie sheet.
5

Top with remaining nuts, chopped fine.
6

Bake 15 minuts at 350F Sprinkle with powdered sugar on a tea towel; turn cake on to this and roll all together.
7

Cool 1 hour and unroll.
8

To Make the filling: Let the cream cheese and margaring soften; blend with powdered sugar and vanilla.
9

Spread filling on cake and roll up again.
10

Chill before serving.