Pumpkin Crunch

11 ingredients
2 steps

Ingredients

  • 2 cans pumpkin
  • 1 can evaporated milk
  • 6 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 1 yellow cake mix
  • 1 cup butter
  • 1 cup meats pecan

Directions

  1. 1
    Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture.
  2. 2
    Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.

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Whole Milk

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