Pumpkin, Orange And Spices Oven Porridge

Name: Pumpkin, Orange And Spices Oven Porridge
Ingredients: 100 grams Oatmeal; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Ginger; 1 pinch Salt; 3 pieces Cardamom; 1 piece Orange; 1 piece Pear; 2-3 tablespoons Raisin; 2 tablespoons Almond; 2 tablespoons Pinion; 400 milliliters Oat drink; 100 milliliters Cream; 200 grams Pumpkin puree; 1 tablespoon Honey; 2 tablespoons Brown sugar

16 ingredients

9 steps

Ingredients

100 grams Oatmeal
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Ginger
1 pinch Salt
3 pieces Cardamom
1 piece Orange
1 piece Pear
2-3 tablespoons Raisin
2 tablespoons Almond
2 tablespoons Pinion
400 milliliters Oat drink
100 milliliters Cream
200 grams Pumpkin puree
1 tablespoon Honey
2 tablespoons Brown sugar

Directions

1

Preheat oven to 180°.
2

Place the oatmeal in a large bowl , add the spices and orange zest and mix well.
3

Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon.
4

Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well.
5

Pour the prepared a container of baking , lightly brushed with butter.
6

Distribute the pinion and almond rolled over .
7

Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven.
8

Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty .
9

Serve hot , single or accompanied with a little milk or yogurt and honey.