Pumpkin-Pecan Pie

Ingredients

• 4 slightly beaten eggs
• 2 cups (475 ml) canned or mashed cooked pumpkin
• 1 cup (225 ml) sugar
• 1/2 cupdark corn syrup
• 1 tsp (5 ml) vanilla
• 1/2 tsp (2 ml) cinnamon
• 1/4 tsp (1 ml) salt
• 1 unbaked 9-inch pie shell
• 1 cup (225 ml) chopped pecans