Pumpkin Pie

9 ingredients
8 steps

Ingredients

  • 1 pie crust
  • 2 eggs, slightly beaten
  • 1 (16 oz.) can pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 can evaporated milk

Directions

  1. 1
    Preheat oven and baking sheet to 375°.
  2. 2
    Remove pie crust from freezer.
  3. 3
    Use a wire whisk to mix together filling ingredients in order given.
  4. 4
    Re-crimp edge of pie crust to stand 1/2-inch above rim.
  5. 5
    Place pie crust on heated baking sheet.
  6. 6
    Pour filling into pie crust.
  7. 7
    Bake in the center of oven 70 minutes or until knife inserted in center comes out clean.
  8. 8
    Cool on a wire rack.

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