Pumpkin Pie

Name: Pumpkin Pie
Ingredients: , blind baked (see Cooks' note); 1 2/3 cups canned pumpkin; 1/2 cup sugar; 1 teaspoon salt; Pinch ground nutmeg; Pinch ground cinnamon; Pinch ground cloves; 1/2 cup nonfat dry milk powder; 2 tablespoons all-purpose flour; 2 large eggs

11 ingredients

3 steps

Ingredients

1
, blind baked (see Cooks' note)
1 2/3 cups canned pumpkin
1/2 cup sugar
1 teaspoon salt
Pinch ground nutmeg
Pinch ground cinnamon
Pinch ground cloves
1/2 cup nonfat dry milk powder
2 tablespoons all-purpose flour
2 large eggs

Directions

1

1. Preheat the oven to 300°F.
2

2. In a medium bowl, stir together the pumpkin, sugar, salt, nutmeg, cinnamon, cloves, and milk powder. Add 1 2/3 cups water, along with the flour and eggs, and whisk until completely blended.
3

3. Place the blind-baked pie shell on a baking sheet and fill with the prepared filling. Bake until the filling sets and the crust browns, 35 to 40 minutes. Let the pie rest at least 1 hour before slicing and serving.