Roasted Maple Pecans

4 ingredients
6 steps

Ingredients

  • 1 cup pecans, coarsely chopped
  • 2 Tbs. maple syrup
  • 2 Tbs. evaporated cane sugar or maple sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine all ingredients in small bowl, and toss to coat.
  3. 3
    Spread pecans on parchment- or foil-covered baking sheet.
  4. 4
    Bake 20 to 30 minutes, stirring every 10 minutes, until sugar is caramelized.
  5. 5
    Set pan on wire rack, and let cool 10 minutes.
  6. 6
    Break apart any nuts that have stuck together, and serve.

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