Pumpkin Seed Granola

9 ingredients
3 steps

Ingredients

  • 1 cup raw pumpkin seeds
  • 1 1/2 cups rolled oats
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar-free maple-flavored syrup
  • 1/4 cup shredded coconut
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. 2
    Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
  3. 3
    Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

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