Pumpkin Upside-Down Pie

9 ingredients
3 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 (12 oz.) evaporated milk
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 yellow cake mix
  • 1 c. pecans
  • 1 c. oleo, melted

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Pour in a 9 x 13-inch pan.
  3. 3
    Sprinkle with cake mix, then chopped pecans, then pour oleo over the top. Bake at 350° for 55 to 65 minutes or until knife comes out clean. May be served topped with Cool Whip.

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