Quick And Easy Pie
5 ingredients
7 steps
Ingredients
- 10 oz. can refrigerated flaky biscuits
- 1 can ready to use fruit pie filling
- 2 Tbsp. margarine
- 1 tsp. cinnamon
- 1/4 c. brown sugar
Directions
-
1Heat oven to 350°.
-
2Place biscuits in ungreased 8 or 9-inch round cake pan; press over bottom and about 1-inch up sides to make crust.
-
3Melt margarine in saucepan; add pie filling, cinnamon and brown sugar.
-
4Pour into pie crust.
-
5Bake 30 minutes.
-
6Serve warm with vanilla ice cream.
-
7Serves 5.
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