Quick And Easy Pie

5 ingredients
7 steps

Ingredients

  • 10 oz. can refrigerated flaky biscuits
  • 1 can ready to use fruit pie filling
  • 2 Tbsp. margarine
  • 1 tsp. cinnamon
  • 1/4 c. brown sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place biscuits in ungreased 8 or 9-inch round cake pan; press over bottom and about 1-inch up sides to make crust.
  3. 3
    Melt margarine in saucepan; add pie filling, cinnamon and brown sugar.
  4. 4
    Pour into pie crust.
  5. 5
    Bake 30 minutes.
  6. 6
    Serve warm with vanilla ice cream.
  7. 7
    Serves 5.

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