Quick Carbonara

9 ingredients
3 steps

Ingredients

  • 12 ounces uncooked spaghetti
  • 3 tablespoons butter
  • 3 tablespoons canola oil
  • 2 garlic cloves, minced
  • 3 cups cubed fully cooked ham
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  • 3/4 cup sliced ripe or pimiento-stuffed olives
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
  3. 3
    Remove from heat. Stir in olives and cheese.

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