Quick Chocolate Truffles

3 ingredients
6 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 2 (8 oz.) Hershey bars
  • 1/2 box vanilla wafers

Directions

  1. 1
    Roll vanilla wafers into crumbs and set aside.
  2. 2
    Put Cool Whip into a large mixing bowl.
  3. 3
    Melt chocolate bars in a double boiler and pour into bowl with Cool Whip.
  4. 4
    Stir together.
  5. 5
    Place in refrigerator for 5 minutes, then take spoonfuls and roll in crumbs.
  6. 6
    Keep in refrigerator until ready to serve.

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