Quick & Easy Matzo Balls

7 ingredients
5 steps

Ingredients

  • 4 large eggs, slightly beaten
  • 1 cup matzo meal
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients until well blended.
  2. 2
    Shape mixture into 1-inch balls with moistened hands.
  3. 3
    Add to pot of boiling salted water; cover.
  4. 4
    Cook 30 minutes or until done; drain.
  5. 5
    To serve, heat matzo balls in chicken soup.

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