Quick English Muffins

2 ingredients
4 steps

Ingredients

  • canned buttermilk biscuits
  • cornmeal

Directions

  1. 1
    Separate each biscuit and flatten out to size and shape of an English muffin. Dredge each in cornmeal.
  2. 2
    Heat greased skillet over medium heat.
  3. 3
    Brown biscuits 7 minutes on each side.
  4. 4
    Spread with butter, jelly or preserves.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Cheese Soup

10 ingredients

Harvest Cheesecake

4 ingredients

Pumpkin Delight

9 ingredients

Stone Ground Wheat Bread

9 ingredients

Goodies

4 ingredients

Potato Tomato Pizza

8 ingredients

Baked Oysters Or Salmon

6 ingredients

Zucchini Bread

12 ingredients

Beef Cheese Log

7 ingredients

Mexican Corn Bread

9 ingredients

* Bakeless Cake *

8 ingredients

Mexican Cornbread

9 ingredients