Quick Garlic Shrimp

Directions

1. 1
   Shell and devein shrimp.
2. 2
   Mix cornstarch, soy sauce, wine vinegar (or sherry) and chicken stock.
3. 3
   Set aside.
4. 4
   Heat olive oil in wok or large skillet.
5. 5
   Add shrimp and juice of lemon.
6. 6
   Stir-fry until shrimp turns pink.
7. 7
   Do not overcook.
8. 8
   Stir in onions.
9. 9
   Add cornstarch mixture and cook until sauce just thickens.
10. 10
    Serve immediately!