Quick Lunch

2 ingredients
5 steps

Ingredients

  • 1/4 lb. beef steak, sliced thin in bite size
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook steak in a little fat until done; do not season.
  2. 2
    Reduce heat.
  3. 3
    When meat is done, pour the can of mushroom soup over the meat.
  4. 4
    Stir.
  5. 5
    Serve hot on buttered toast.

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