Quick Mexican Cornbread

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup self rising flour
  • 3/4 - 1 cup buttermilk
  • 2 eggs, beaten
  • 1/4 cup corn oil
  • 1/2 cup corn kernel
  • 3 -4 green onions, diced
  • 1/2 cup diced red pepper
  • 1 -2 jalapeno, diced
  • 1 cup sharp cheddar cheese, cut into smallish chunks

Directions

  1. 1
    Preheat ovent o 350 degrees.
  2. 2
    Mix all ingredients together well.
  3. 3
    Grease a cast iron skillet and pour in bread battter.
  4. 4
    Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
  5. 5
    **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
  6. 6
    flour.
  7. 7
    This works with corn meal as well.

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