Irish Bread

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 3/4 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt (optional)
  • 1 3/4 c. milk (room temperature, if possible)
  • 2 eggs
  • 1/2 stick butter, melted
  • 1 box raisins (2 c.), soaked in hot water

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Melt butter and mix with eggs and milk.
  3. 3
    Pour wet ingredients into dry ingredients.
  4. 4
    Mix thoroughly. Pour into two greased and floured 8-inch pans.
  5. 5
    Bake in a preheated oven at 350° for 50 to 60 minutes depending on oven.

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