Quick Rolls

Directions

1. 1
   Put eggs in ice cream bucket and beat with a fork.
2. 2
   Mix the other ingredients with eggs.
3. 3
   Mix well with fork/spoon.
4. 4
   Drop in muffin tins/loaf pan.
5. 5
   Bake at 400° until done.
6. 6
   Put margarine on top after bread starts to brown.
7. 7
   Do this about twice.
8. 8
   May be kept in refrigerator for 1 week covered tightly.