Quick Thick Clam Chowder

Directions

1. 1
   In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam liquor, green onion and green pepper.
2. 2
   Heat to boiling, stirring occasionally.
3. 3
   Reduce heat; cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
4. 4
   Stir in clams, 2 1/2 cups milk and the butter; heat through.
5. 5
   Makes 6 servings.