Quick Turkey Casserole

7 ingredients
3 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. mayonnaise
  • 1/4 c. milk
  • 1/4 c. shredded sharp Cheddar cheese
  • 1 1/2 c. cooked turkey
  • 1 small can peas
  • 1 (4 oz.) bag egg noodles

Directions

  1. 1
    Mix cream of celery soup, mayonnaise, milk, cheese, turkey, and peas.
  2. 2
    Cook noodles and fold in the above ingredients.
  3. 3
    Bake at 350°, covered, for 20 to 30 minutes.

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