Rainbow Trout With Honey Mustard

9 ingredients
8 steps

Ingredients

  • 4 fillet rainbow trout
  • fresh cracked pepper
  • 1/4 cup sweet white wine
  • 3 tablespoons melted butter substitute
  • 4 tablespoons chopped garlic
  • 1/3 cup honey mustard
  • 2 tablespoons oregano
  • 1/2 cup parmigiano-reggiano cheese
  • 1/2 a lemon

Directions

  1. 1
    Set the broiler on hi.
  2. 2
    Combine the wine, butter, garlic, mustard, oregano in a bowl and combine.
  3. 3
    Place the four fillets in a glass bowl.
  4. 4
    Add fresh cracked pepper on fish.
  5. 5
    Pour wine mixture over the fish.
  6. 6
    Broil the fish for 5-7 minutes.
  7. 7
    Add the cheese and lemon juice.
  8. 8
    Broil until cheese begins to brown.

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