Raisin Cream Pie

6 ingredients
2 steps

Ingredients

  • 2 pie filling boxs vanilla, 1 box per pie
  • raisins
  • frozen pie crust
  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Follow directions on pie filling box. Boil raisins until soft. Drain and mix in to pie filling. Pour into pie crust.
  2. 2
    Topping: beat all ingredients until it becomes very frothy. Spread over pie and bake at 350° for 12 - 15 minutes until golden brown.

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