Raspberry Basil Mojito

Name: Raspberry Basil Mojito
Ingredients: 1 cup Simple Syrup; 1/2 cups Torn Basil Leaves; 1 cup Fresh Key Lime Juice; 2 cups White Rum; 1/4 cups Cahmbord (raspberry Liquor); 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Club Soda; Garnish With Fresh Berries And Lime Slices

7 ingredients

4 steps

Ingredients

1 cup Simple Syrup
1/2 cups Torn Basil Leaves
1 cup Fresh Key Lime Juice
2 cups White Rum
1/4 cups Cahmbord (raspberry Liquor)
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Club Soda
Garnish With Fresh Berries And Lime Slices

Directions

1

Pour the cooled simple syrup in a large pitcher and add the torn basil leaves. Use a large spoon/ladle to muddle the basil leaves so they release their flavor-beat them up pretty well.
2

Add the lime juice, rum and Chambord. Stir.
3

Add the club soda, stir, and top with ice if the pitcher allows.
4

To serve: Garnish each glass with fresh berries and lime slices. Serve over ice or chilled without ice.