Raspberry Cabbage Salad

Name: Raspberry Cabbage Salad
Ingredients: 1/3 cup seedless raspberry jam; 2 tablespoons plus 1-1/2 teaspoons white wine vinegar; 2 tablespoons canola oil; 1/2 teaspoon seasoned salt; 1/2 teaspoon lemon-pepper seasoning; 6 cups shredded napa (chinese) cabbage; 1-1/2 cups shredded red cabbage; 2 medium tomatoes, cut into wedges; 1 ripe avocado, peeled and cubed; 1/2 medium cucumber, thinly sliced; 1/2 cup unsweetened raspberries; 2 tablespoons chopped green onion

12 ingredients

1 steps

Ingredients

1/3 cup seedless raspberry jam
2 tablespoons plus 1-1/2 teaspoons white wine vinegar
2 tablespoons canola oil
1/2 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
6 cups shredded napa (chinese) cabbage
1-1/2 cups shredded red cabbage
2 medium tomatoes, cut into wedges
1 ripe avocado, peeled and cubed
1/2 medium cucumber, thinly sliced
1/2 cup unsweetened raspberries
2 tablespoons chopped green onion

Directions

1

In a bowl, combine the jam, vinegar, oil, seasoned salt and lemon-pepper; mix well. On plates, arrange cabbage, tomatoes, avocado and cucumber; sprinkle with raspberries and onion. Drizzle with dressing.