Raspberry Chocolate Cake (Vegan)

16 ingredients
1 steps

Ingredients

  • 3 cups cake flour (I made my own by combining spelt flour and arrowroot flour)
  • 1 12 cups unbleached cane sugar
  • 2 teaspoons baking soda (non-aluminum)
  • 1 teaspoon sea salt
  • 12 cup organic cocoa powder
  • 14 cup light oil
  • 12 cup raspberry preserves
  • 1 teaspoon organic vanilla extract
  • 2 ounces unsweetened applesauce
  • 2 tablespoons apple cider vinegar
  • 2 cups water (mix with the vinegar)
  • 12 cup softened soy margarine (Earth Balance)
  • 14 cup soymilk
  • 3 cups vegan powdered sugar
  • 1 12 teaspoons organic vanilla
  • 12 cup melted semisweet vegan chocolate chips (I used white and dark)

Directions

  1. 1
    ["For the cake:.", "Preheat your oven to 350'F.", "Grease and flour two 8\" baking pans.""

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