Raspberry Cream

3 ingredients
2 steps

Ingredients

  • 1/4 cup fresh or frozen raspberries
  • 1/4 cup heavy whipping cream
  • 1/2 cup sour cream

Directions

  1. 1
    Process raspberries in a blender until smooth, stopping to scrape down sides. Pour puree through a wire-mesh strainer into a small bowl. Press against strainer with back of spoon; discard seeds.
  2. 2
    Beat whipping cream until stiff peaks form. Fold in puree and sour cream; stir well.

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