Raspberry Fruit Soup

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. quick cooking tapioca
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1/2 c. water
  • 2 (10 oz.) pkg. frozen sweetened raspberries, thawed (undrained)
  • 1/3 c. reconstituted lemon juice (if you use fresh lemon juice, use a scant 1/3 c.)
  • 1 Tbsp. butter or margarine
  • 1/2 c. whipping cream, whipped or 1/2 c. sour cream
  • ground nutmeg
  • mint sprigs (optional)

Directions

  1. 1
    Combine tapioca, sugar, salt, water and 1 package raspberries in a saucepan.
  2. 2
    Cook, stirring constantly, over medium heat until mixture comes to a boil; reduce heat.
  3. 3
    Simmer, uncovered, for 5 minutes.

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