Raspberry Lemonade

Directions

1. 1
   Reserve 4 raspberries and cut off 4 slices of lemon for the garnish.
2. 2
   Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices, about 15 minutes.
3. 3
   Set a sieve over a pitcher and juice the lemons.
4. 4
   Rinse the sieve and add the raspberries.
5. 5
   Push the raspberry mixture through the sieve with a rubber spatula, leaving the seeds in the sieve.
6. 6
   Pour 1 quart of cold water through the sieve to get remove the remaining juices.
7. 7
   Stir the lemonade and check for sweetness.
8. 8
   Serve in ice-filled glasses and garnish with raspberry and a lemon slice.
9. 9
   For the adults, add 1 1/2 ounces vodka to each glass.