Raspberry Meringue Cookie Bars

6 ingredients
2 steps

Ingredients

  • 1 cup flour
  • 1/3 cup powdered sugar
  • 1/2 cup butter
  • 3/4 cup raspberry jam
  • 2 egg whites
  • 1/2 cup sugar

Directions

  1. 1
    Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
  2. 2
    Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.

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