Raspberry Pie

8 ingredients
5 steps

Ingredients

  • 10 oz. pkg. frozen raspberries
  • 1 c. sugar
  • 2 egg whites (room temperature)
  • dash of salt
  • 1 Tbsp. lemon juice
  • 1 c. whipping cream, whipped
  • 1/2 c. chopped roasted almonds
  • baked 9-inch pie shell

Directions

  1. 1
    Thaw berries.
  2. 2
    Combine with sugar, egg whites, salt and juice. Beat until stiff (15 minutes).
  3. 3
    Fold in whipped cream and almonds.
  4. 4
    Mound in pie shell.
  5. 5
    Freeze until firm.

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