Raspberry Punch

6 ingredients
3 steps

Ingredients

  • 3 (3 oz.) boxes raspberry Jell-O
  • 9 c. hot water
  • 4 c. sugar
  • 4 c. water
  • 3 cans pineapple juice (46 oz. cans)
  • 1 (16 oz.) bottle ReaLemon juice

Directions

  1. 1
    Dissolve together the sugar and 4 cups water. Bring to a boil. Mix all ingredients and freeze.
  2. 2
    When ready to serve, thaw mixture until slushy.
  3. 3
    Add 3 large bottles ginger ale. Leftover punch can be frozen for later use.

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