Raspberry Sauce

Directions

1. 1
   Thaw frozen raspberries.
2. 2
   Press through strainer to separate seeds from juice and pulp.
3. 3
   (Throw seeds away).
4. 4
   Pour liquid in small sauce pan.
5. 5
   Add sugar, raspberry liquor, lemon juice and bring to boil, melting sugar.
6. 6
   Make a slurry with corn starch and water.
7. 7
   Slowly whisk in to boiling raspberry mixture until desired thickness is reached.
8. 8
   Cool and pour desired amount over your favourite dessert.