Raw Mussels

5 ingredients
7 steps

Ingredients

  • 24 fresh mussels
  • 1 large onion, cut into thick rings
  • 1 teaspoon sugar
  • 1 dash Old Bay Seasoning (optional)
  • 1/2 1/2 cup wine vinegar or 1/2 cup balsamic vinegar

Directions

  1. 1
    Wash fresh mussels, open and take out flesh, remove beards.
  2. 2
    Put mussels in bowl with some of their own juice.
  3. 3
    Cut large mussels in half.
  4. 4
    Combine onions, sugar and vinegar with mussels.
  5. 5
    Marinate for 3 hours in refrigerator, turning occasionally.
  6. 6
    After three, hours, they are ready to eat.
  7. 7
    Serve them plain, or with lemon wedges, or with seafood sauce for dipping.

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