Raw Mussels

Directions

1. 1
   Wash fresh mussels, open and take out flesh, remove beards.
2. 2
   Put mussels in bowl with some of their own juice.
3. 3
   Cut large mussels in half.
4. 4
   Combine onions, sugar and vinegar with mussels.
5. 5
   Marinate for 3 hours in refrigerator, turning occasionally.
6. 6
   After three, hours, they are ready to eat.
7. 7
   Serve them plain, or with lemon wedges, or with seafood sauce for dipping.