Real Mashed Potatoes

Directions

1. 1
   Peel the potatoes and cut them in 1-inch cubes.
2. 2
   Place the potatoes in a pressure cooker with water to cover and a tablespoon of salt and cook over medium heat until tender, for about 5 minutes.
3. 3
   You can also cook the potatoes in a saucepan, bring to boil and reduce to simmer until tender, for about 30 minutes.
4. 4
   Drain the potatoes and transfer them into the bowl of an electric mixer.
5. 5
   Add the butter and milk and whip the potatoes to a smooth texture, about 5 minutes.
6. 6
   You shouldn't see any lumps.
7. 7
   If you do, keep mixing.
8. 8
   Season with salt and pepper and serve immediately.
9. 9
   Cook's Note: Pressure cookers save a ton of time in the kitchen.
10. 10
    You can also cook the potatoes in a pot but the pressure cooker cuts the cook time of the potatoes from 30 minutes to 5 minutes!