Red Lobster Biscuits

5 ingredients
5 steps

Ingredients

  • 2 c. buttermilk baking mix
  • 2/3 c. milk
  • 1/2 c. shredded Cheddar
  • 1/4 c. butter, melted
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix with wooden spoon until soft dough forms.
  2. 2
    Beat thirty seconds.
  3. 3
    Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes until brown.
  4. 4
    Combine butter and garlic. Brush over warm biscuits before removing from cookie sheet.
  5. 5
    Makes 12 to 14.

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