Red Raspberry Brownies

Name: Red Raspberry Brownies
Ingredients: 4 bags red raspberry herb tea; 1/2 c. water; 1 1/2 sticks butter; 4 large eggs, room temperature; 1/2 c. granulated sugar; 10 oz. semi-sweet chocolate, chopped; 1/2 c. brown sugar; 1/2 c. walnuts, coarsely chopped (optional); 1 c. flour

9 ingredients

7 steps

Ingredients

4 bags red raspberry herb tea
1/2 c. water
1 1/2 sticks butter
4 large eggs, room temperature
1/2 c. granulated sugar
10 oz. semi-sweet chocolate, chopped
1/2 c. brown sugar
1/2 c. walnuts, coarsely chopped (optional)
1 c. flour

Directions

1

Preheat oven to 350°.
2

Place water in a small saucepan and heat to simmer.
3

Remove from heat.
4

Add red raspberry herb tea bags, submerging bags completely.
5

Set aside to cool; then remove tea bags squeezing liquid from bags.
6

Place chocolate and butter in top portion of double boiler and heat over approximately 2 inches of water.
7

Heating on low, let chocolate and butter melt, mixing until well blended.