Refrigerator Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 tsp. baking powder
  • 3/4 tsp. soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 3 Tbsp. sugar
  • 3/4 c. Crisco
  • 5 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine in a bowl, flour, salt, baking powder, soda and sugar.
  3. 3
    Cut in shortening, buttermilk and yeast water to dry ingredients.
  4. 4
    Mix well.
  5. 5
    Store in half gallon container in refrigerator.
  6. 6
    Use as needed for hot rolls.
  7. 7
    Bake at 400°.

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