Refrigerator Roll Dough

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour.
3. 3
   Beat until smooth.
4. 4
   Mix in rest of flour to make dough easy to handle.
5. 5
   Knead until smooth and elastic, about 5 minutes.
6. 6
   Place in greased bowl and cover tightly.
7. 7
   Refrigerate at least 8 hours but no longer than 5 days.
8. 8
   Punch dough down.
9. 9
   Form into rolls and let rise. Bake at 350° for 25 to 30 minutes.