Reuben Bake

12 ingredients
4 steps

Ingredients

  • 5 c. cubed, peeled baking potatoes
  • 1/3 c. nonfat sour cream
  • 1/4 c. skim milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • vegetable cooking spray
  • 4 c. tightly packed very thinly presliced green cabbage
  • 1 c. finely chopped deli corned beef (about 1/4 lb.)
  • 1/2 tsp. caraway seed
  • 1/4 c. nonfat Thousand Island dressing
  • 1 1/4 c. preshredded Swiss cheese, divided (5 oz.)
  • paprika

Directions

  1. 1
    Place potatoes in a saucepan; add water to cover and bring to a boil.
  2. 2
    Cover, reduce heat and simmer for 20 minutes or until very tender; drain well.
  3. 3
    Combine potatoes, sour cream and the next 3 ingredients in a bowl and beat at medium speed of a mixer for 2 minutes or until smooth.
  4. 4
    Set aside.

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