Rhubarb Crunch

7 ingredients
3 steps

Ingredients

  • 4 c. rhubarb, diced
  • 1/2 c. sugar
  • 2 rounded Tbsp. flour
  • 1/2 c. quick cooking oatmeal
  • 3/4 c. brown sugar
  • 1/2 c. flour
  • 2/3 stick oleo

Directions

  1. 1
    Mix together first 3 ingredients; put in microwave on High for 6 minutes.
  2. 2
    Mix oatmeal, brown sugar, flour and oleo to crumble stage.
  3. 3
    Place on top of rhubarb and put in microwave for another 6 to 8 minutes.

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