Crispy Pineapple Fritters

Name: Crispy Pineapple Fritters
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon pepper; 2 large eggs; 1/4 cup light beer; 1 (8 ounce) can pineapple chunks, drained and coarsely chopped; vegetable oil

8 ingredients

6 steps

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup light beer
1 (8 ounce) can pineapple chunks, drained and coarsely chopped
vegetable oil

Directions

1

Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
2

Stir in pineapple.
3

Cover and chill 2 hours.
4

Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
5

Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
6

Drain fritters on paper towels.