Rhuberry Jam
4 ingredients
1 steps
Ingredients
- 5 cups Chopped Rhubarb
- 4 cups Sugar
- 16 ounces, weight Bag Frozen Raspberries
- 1 box Small Raspberry Jello
Directions
-
1["Boil rhubarb with the sugar for 25 minutes. Add the frozen raspberries and boil softly for another 20 minutes, stirring occasionally. Add the Jello and stir in well. Pour into hot sterilized jars and fill to within 1/8\" of the top. Wipe off any spills on the threads of the jar or the top rim. Screw on the lids and bands.""
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